Canapés
Sticky honey and mustard sausages
Tempura king prawns with sweet chilli dipping sauce
Tomato and chorizo bruschetta with basil oil drizzle (v) option available
Mini beef burgers with sharp cheddar and tomato salsa (v) option available
Smoked salmon blinis with horseradish cream
Tomato and mozzarella bites with micro basil
Starter
Tomato and mozzarella soup with basil oil and micro herb drizzle served with warm baguette and farmhouse butter
Homemade chicken and whisky pate served with warm baguette and farmhouse butter
Portobello stuffed garlic mushrooms served with a crispy side salad and balsamic drizzle
Mediterranean vegetable tartlets served with a rocket pesto and basil dressing.
Chorizo and cheddar Spanish-style croquettes with red pepper puree and basil oil drizzle
Main
Chicken breast served with a creamy tarragon sauce on a bed of mustard mash with honey roast carrots
Beef bourguignon served in a rich red wine sauce cooked low and slow with bacon lardons and crispy shallots
Aubergine moussaka served with a choice of vegan or cheddar cheese with crispy rosemary new potatoes
Creamy chicken, leek and bacon pie with a homemade puff pastry top served with a mustard mash and garlic-infused green beans
Mushroom cream stroganoff served with wild rice and microbasil-infused oil.
butternut squash risotto served with a burnt brown butter drizzle and watercress garnish.
Dessert
Indulgent chocolate brownie served with vanilla bean ice cream and fresh raspberries
Homemade apple pie served with a shortbread cinnamon crumble and vanilla cream
Individual lemon tarts served with raspberry sorbet and micro mint
Traditional Creme Brûlée served with a shortbread crumble and fresh micro mint garnish
Sorbet trio, raspberry, lemon, mango served with micro mint and olive oil drizzle
Vegan pistachio and cherry backwell blondie served with vanilla cream and micro basil
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