Canapés 

Sticky honey and mustard sausages 

Tempura king prawns with sweet chilli dipping sauce 

Tomato and chorizo bruschetta with basil oil drizzle (v) option available

Mini beef burgers with sharp cheddar and tomato salsa (v) option available

Smoked salmon blinis with horseradish cream 

Tomato and mozzarella bites with micro basil 

Starter 

Tomato and mozzarella soup with basil oil and micro herb drizzle served with warm baguette and farmhouse butter

Homemade chicken and whisky pate served with warm baguette and farmhouse butter

Portobello stuffed garlic mushrooms served with a crispy side salad and balsamic drizzle

Mediterranean vegetable tartlets served with a rocket pesto and basil dressing. 

Chorizo and cheddar Spanish-style croquettes with red pepper puree and basil oil drizzle

Main 

Chicken breast served with a creamy tarragon sauce on a bed of mustard mash with honey roast carrots 

Beef bourguignon served in a rich red wine sauce cooked low and slow with bacon lardons and crispy shallots 

Aubergine moussaka served with a choice of vegan or cheddar cheese with crispy rosemary new potatoes 

Creamy chicken, leek and bacon pie with a homemade puff pastry top served with a mustard mash and garlic-infused green beans 

Mushroom cream stroganoff served with wild rice and microbasil-infused oil.

 butternut squash risotto served with a burnt brown butter drizzle and watercress garnish.

Dessert 

Indulgent chocolate brownie served with vanilla bean ice cream and fresh raspberries 

Homemade apple pie served with a shortbread cinnamon crumble and vanilla cream 

Individual lemon tarts served with raspberry sorbet and micro mint

Traditional Creme Brûlée served with a shortbread crumble and fresh micro mint garnish 

Sorbet trio, raspberry, lemon, mango served with micro mint and olive oil drizzle  

Vegan pistachio and cherry backwell blondie served with vanilla cream and micro basil